Emergency Preparedness

Kern Medical Bioterrorism Response Guide Section 2-A-1 – Anthrax ( Bacillus anthracis ) ANTHRAX – FREQUENTLY ASKED QUESTIONS (FAQ) What is anthrax?

The bacteria (germs) that cause anthrax are generally transmitted (spread) to humans by contact with infected animal hides (cows and sheep). If the bacteria are intentionally released into the air, they could be inhaled (breathed) into your lungs and cause severe respiratory distress. Is anthrax spread from person to person?

The infection is not spread from person to person. How will I know if I was exposed to the bacteria?

It will depend on how the bacteria are released, where they were released, and where you were in relation to the release site. The further away you were from the release site the less likely it will be that you were exposed. How soon will symptoms develop (incubation period)? Symptoms may start from 1 – 6 days after exposure to the bacteria. Since the bacteria can live for a long time in the environment, symptoms may not start for up to 60 or more days after the bacteria were released into the air. What are the symptoms of infection? If the bacteria invades your lungs, you will have a fever, possibly a non-productive cough, and severe shortness of breath. If the skin is contaminated, an itchy, black spot with swelling may appear. If the bacteria are eaten, you may develop a stomachache, vomiting, and diarrhea that may be bloody. How is the infection treated? If you have the infection, your health care provider (doctor or nurse) will give you an antibiotic. How is the infection prevented? If the local health officer determines that you were exposed to the bacteria, you will be offered an antibiotic. Even if you take the antibiotic, you may develop the infection. If you develop symptoms such as fever or shortness of breath while you are taking the antibiotic, you should go to the nearest emergency service center or hospital immediately.

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